Matcha Pistachio Cake

Serves 8.

Matcha Pistachio Cake

This show-stopping, make-ahead, no-bake, vegan matcha cake is a grown-up version of a childhood favourite: ice cream cake. Sweet, creamy, and refreshing, this is one recipe you might find yourself repeating through the year.

Tip

To easily remove springform pan from cake, wet a kitchen towel with hot tap water and wrap towel around sides of pan. After 30 seconds, remove towel and gently unmould matcha cake. Smooth sides of cake with a spatula if desired.

Each serving contains: 228 calories; 3 g protein; 16 g total fat (4 g sat. fat, 0 g trans fat); 21 g total carbohydrates (11 g sugars, 7 g fibre); 80 mg sodium

Source: Made Marvellous With Matcha

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