Matcha Soba Salad

Serves 6 | ready in 30 minutes

Matcha Soba Salad

This salad is a great way to welcome spring. Cha soba are buckwheat noodles that have matcha green tea added to them. They can be easily sourced next to the regular soba noodles in the Asian section of some grocery stores. To make this into a more substantial meal, serve topped with some slices of tempeh or tofu.

Crunch time

This salad is easily customizable to incorporate whatever vegetables are hanging around in your refrigerator. Ribboned carrots, julienned peppers or thinly sliced celery would all add a great crunchy contrast to the soft noodles.

In each delicious serving: 231 calories / 7 g protein / 7 g fat / 34 g carbs (2 g sugar, 4 g fiber) / 312 mg sodium

Source: Made with matcha

You might also like

Make-Ahead Salad Bar Bowls

Grapefruit and Mushroom “Scallop” Salad