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Food

Melon and Halloumi with Chili Crisp and Lime

Serves 8

Written by
Melon and Halloumi with Chili Crisp and Lime

Slice, drizzle, and squeeze—there’s little more to this refreshing, flavour-packed sweet-meets-heat melon salad.

Ingredients

  • 1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges
  • 7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces
  • 2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce
  • 1 lime, zested and quartered
  • 1/2 red Thai chili, thinly sliced or minced

Nutrition

Per serving:

  • calories 82
  • protein 4 g
  • total fat 5 g
    • sat. fat 4 g
  • total carbohydrates 5 g
    • sugars 4 g
    • fibre 0 g
  • sodium 312 mg

Directions

01
On serving platter, arrange cantaloupe slices, alternating with slices of halloumi or feta, then drizzle with chili crisp followed by a sprinkle of lime zest, squeeze of lime juice, and scattering of Thai chili. Serve.

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