banner
alive logo
FoodFamilyLifestyleBeautySustainabilityHealthImmunity

Melon and Halloumi with Chili Crisp and Lime

Serves 8

    Share

    Slice, drizzle, and squeeze—there’s little more to this refreshing, flavour-packed sweet-meets-heat melon salad.

    Advertisement

    Mad for melon

    Any juicy, ripe melon can be used in this dish. Try a variety for a multicoloured dish or heirloom melons for a unique taste and look.

    Advertisement

    Melon and Halloumi with Chili Crisp and Lime

      Ingredients

      • 1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges
      • 7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces
      • 2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce
      • 1 lime, zested and quartered
      • 1/2 red Thai chili, thinly sliced or minced

      Nutrition

      Per serving:

      • calories82
      • protein4 g
      • total fat5 g
        • sat. fat4 g
      • total carbohydrates5 g
        • sugars4 g
        • fibre0 g
      • sodium312 mg

      Directions

      01

      On serving platter, arrange cantaloupe slices, alternating with slices of halloumi or feta, then drizzle with chili crisp followed by a sprinkle of lime zest, squeeze of lime juice, and scattering of Thai chili. Serve.

      Advertisement
      Advertisement
      Advertisement

      READ THIS NEXT

      SEE MORE »
      Going Pro
      Food

      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.