Mixed Frozen Berry Cobbler with Crystallized Ginger

Serves 6

Mixed Frozen Berry Cobbler with Crystallized Ginger

The tantalizing bits of crystallized ginger in this dough-topped fruit dessert add a little excitement to a holiday classic. The lower sugar content finds the right balance between sweet and tangy. And thanks to a bag of frozen fruit, the dish comes together quickly.

  Frozen pointers 

Look for mixed bags of blueberries, raspberries, strawberries, blackberries, or cherries, or use any frozen fruit or combination that you like, from peaches to cubed mangoes. The best part is that the fruit doubles as an icepack in your cooler on the way to your destination (store the cooler in the trunk if it’s not hard-sided or if it tends to leak). Don’t worry if the fruit thaws by the time you arrive. Just store it in the fridge rather than refreezing it. It will keep for about three days and will still be delicious.

Chopping crystallized ginger can become a sticky situation. If your knife just isn’t “cutting it,” try using scissors.

 

Each serving contains: 345 calories; 3 g protein; 9 g total fat (2 g sat. fat, 0 g trans fat); 63 g total carbohydrates (20 g sugars, 6 g fibre); 518 mg sodium

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