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Muesli Speedsters


    Makes 20 wheels


    Give these healthy treats an even bigger nutrient boost by adding seeds, dried fruit or shredded coconut. These wheels freeze brilliantly. Double the recipe and store them for after-sport snacks.

    1 medium free-range egg 
    1/2 cup (125 ml) sunflower oil
    3/4 tsp (4 ml) vanilla extract
    1 1/2 cups (350 ml) rolled organic oats
    1/2 cup (125 ml) cannellini beans, drained, rinsed 
    thoroughly and mashed
    2 cups (500 ml) quick cooking organic oats
    2 Tbsp (45 ml) sultanas, heaped
    3/4 cup (180 ml) brown rice crisp cereal
    1/2 tsp (2 ml) cinnamon
    3/4 cup (180 ml) coconut sugar
    2 Tbsp (45 ml) dark chocolate chips, heaped

    Preheat oven to 300 F (150 C).

    Whisk together all wet ingredients in one bowl, dry ingredients in another. Combine both. Use a 2 to 3 in (5 to 7.5 cm) round biscuit cutter as a mould and press about 1/4 cup (60 ml) of mixture into wheels about 1 in (2.5 cm) thick.

    Line baking tray with non-stick paper, and bake wheels for about 30 minutes or until edges begin to turn golden.

    Cool on rack and then Frisbee toss them into your kids’ mouths. (Kidding. Just serve normally.)

    Each serving contains: 644 kilojoules; 3 g protein; 7 g total fat (1 g sat. fat, 0 g trans fat); 21 g total carbohydrates (9 g sugars, 2 g fibre); 43 mg sodium

    source: "Lunch Treats Kids Will Love", alive Australia #18, Summer 2013


    Muesli Speedsters



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    Going Pro

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.