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Mulled Cranberry Apple Rooibos Tea

Serves 4.


    Mulled Cranberry Apple Rooibos Tea

    Warm, soothing, and perfectly spiced, this ruby-red mulled tea makes a sweet afternoon sip or cozy nightcap.


    Mulled Cranberry Apple Rooibos Tea


    • 2 cups (500 mL) unsweetened cranberry juice
    • 2 cups (500 mL) apple cider or apple juice
    • 1 cup (250 mL) fresh or frozen cranberries
    • 1 cinnamon stick
    • 1 star anise
    • 2 whole cloves
    • 2 thick strips orange peel
    • 4 rooibos tea bags


    Per serving:

    • calories130
    • protein3g
    • fat0g
      • saturated fat0g
      • trans fat0g
    • carbohydrates33g
      • sugars28g
      • fibre2g
    • sodium9mg



    In large pot, add juice, cider, cranberries, cinnamon, star anise, cloves, and orange peel. Bring to a simmer over medium-high heat, reduce to low, and add tea bags. Continue to simmer over low for 1 to 2 hours, until warm and infused. Remove tea bags, cinnamon, star anise, and cloves. Ladle into mugs and enjoy.


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    This recipe is part of the Ravishing Red Beverages collection.



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