Mulled Wine Poached Pears with Orange Blossom Yogurt and Walnuts

Serves 4.

Mulled Wine Poached Pears with Orange Blossom Yogurt and Walnuts

A hot bath of spiced red wine gently cooks seasonal pears into a tender, glimmering fruit dessert fit for any crowd.

Baking tip: Testing for doneness

  • In desserts using firm fruit, such as pears and apples, insert tip of paring knife into centre of fruit; it should easily yield with little force.
  • In cakes and quick breads, a toothpick inserted in the centre should come out clean.
  • In brownies and squares, a few damp crumbs clinging to the inserted toothpick is what you’re after.

Get ahead of the game: this entire dessert can be made up to 3 days ahead and served chilled.

Each serving contains: 312 calories; 5 g protein; 12 g total fat (2 g sat. fat, 0 g trans fat); 35 g total carbohydrates (22 g sugars, 6 g fibre); 31 mg sodium

Source: Next-Level Holiday Baking

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