“Not Too Fussy” Saskatoon Crock-Pot Turkey

Ingredients

• 10 lb (5 kg) free range, fresh organic turkey
• 1 lemon, quartered
• 1 whole head garlic, halved
• Handful of fresh herbs such as sage, thyme, and oregano, plus extra
• 1 Tbsp (15 mL) unsalted butter, at room temperature
• 1/4 tsp (1 mL) kosher salt
• Freshly ground black pepper
• 1 cup (250 mL) low-sodium chicken stock