Nut Cheese with Chilled Blackberry Soup

Serves 2

Nut Cheese with Chilled Blackberry Soup

You’ll be amazed at how much this nut “cheese” tastes just like a soft cheddar. Although it may seem like a bit of work to make the cheese, I have really come to appreciate the art of making nut cheeses, and I recommend giving it a go.

Serve this dish for a dinner party starter or as a simple weekday lunch. This soup is suitable for simplicity or celebration.

In each delicious serving (without dukkah and crackers/bread): 455 calories / 12 g protein / 28 g fat / 48 g carbs (23 g sugar, 16 g fiber) / 203 mg sodium

Source: Feed your intuition

You might also like

Kale, Quinoa and Blackberry Salad

Herbal Iced Teas

Broccoli Caesar with Smoky Tempeh Bits