The flavours of an oatmeal raisin cookie come together in this balanced smoothie bowl. A surefire, scrumptious way to sustain a lengthy ride or recover spent muscles.
Turn any cookie into a cookie smoothie bowl by using this recipe as a base. Try peppermint chocolate (replace the cinnamon and raisins with chocolate and peppermint), peanut butter (replace almond butter with peanut butter; skip the raisins), or classic chocolate chip (replace raisins with chocolate chips).
1/2 cup (125 mL) unsweetened plain almond milk, plus more to thin
1/3 cup (80 mL) old-fashioned rolled oats, plus more to garnish
1/4 tsp (1 mL) ground cinnamon
2 Tbsp (30 mL) almond butter
1 Tbsp (15 mL) coconut oil
1 Tbsp (15 mL) raisins, plus more to garnish
Pinch of salt
1/2 banana, peeled, halved, and frozen
2 ice cubes
1 Tbsp (15 mL) chilled coconut cream or plain Greek yogurt
Add all ingredients, except coconut cream or yogurt, in order listed to high-speed blender. Blend until smooth, thinning with additional almond milk as needed. Pour smoothie into bowl, dollop with coconut cream or yogurt, and sprinkle with more oats and raisins. Serve.