Open-Faced Rye Sandwich with Butternut “Gravlax”

Serves 4.

Open-Faced Rye Sandwich with Butternut “Gravlax”

Instead of seafood, gravlax is made with butternut squash (or carrots) for a vegetarian take on Danish smørrebrød (an open-faced sandwich). The beauty of smørrebrød is that you personalize it to your tastes, so the options are virtually endless.

Tip: Hot stuff

Smoked salmon or pickled herring take this sandwich to another level, adding even more Scandinavian flair.

Each serving contains: 236 calories; 10 g protein; 10 g total fat (2 g sat. fat, 0 g trans fat); 28 g total carbohydrates (10 g sugars, 4 g fibre); 497 mg sodium

Source: Scrumptious Scandinavian

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