banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Organic Mixed Green Salad with Strawberries, Goat Cheese, and Hazelnuts

    Share

    Tart, tender, crunchy, and sweet, this simple salad captures Aurora Bistro’s edible artistry.

    Advertisement

    1 lb (500 g) fresh organic strawberries
    1 1/2 cups (375 mL) grapeseed oil
    1/2 cup (125 mL) red wine vinegar
    1 Tbsp (15 mL) chopped shallots
    4 cups (1 L) organic greens, washed and dried
    1/4 cup (60 mL) hazelnuts, toasted and chopped
    1 oz (30 g) soft goat cheese, crumbled

    Stem and halve strawberries; then spread on baking tray. Dry overnight in oven set to lowest setting. Puree dried strawberries with vinegar, oil, and shallots until smooth.

    Chill 4 plates. In mixing bowl, combine greens with hazelnuts and goat cheese. Gently mix all ingredients. Divide among chilled plates. Drizzle with Strawberry Dressing. Serves 4.

    source: "Open to Inspiration", alive #284, June 2006

    Advertisement

    Organic Mixed Green Salad with Strawberries, Goat Cheese, and Hazelnuts

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Strawberry Carpaccio
    Greek Turkey Burger Bites

    Greek Turkey Burger Bites

    Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions. They might be small in size, but they won’t be small in flavour. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner. Fresh is best Squeeze fresh lemon on patties while cooking to give them the fresh zing of citrus.