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Organic White Chocolate-Chip and Sun-Dried Cranberry Cookies


    Don’t forget to add the magic ingredients: fun and love–your friends and family will taste the difference!


    1 cup (250 mL) salted butter at room temperature
    1/2 cup (125 mL) sugar
    1/3 cup (80 mL) brown sugar
    2 eggs
    1 tsp (5 mL) each of fresh orange, lemon peel
    2 1/2 cups (625 mL) flour
    1/2 tsp (2 mL) baking soda
    1 tsp (5 mL) salt
    1/2 tsp (2 mL) cinnamon
    1 cup (250 mL) chopped high quality white chocolate
    3/4 cup (180 mL) sun-dried cranberries

    Preheat oven to 350 F (180 C).

    Mix together the butter and sugar until smooth. Add the eggs and peel; mix until combined.

    In a separate bowl blend the flour, baking soda, salt, cinnamon, chocolate, and cranberries Add this to the sugar, butter, and eggs and mix until blended.

    Form into 1 1/2-in (3.8-cm) balls (approximately 2 oz. each) and drop onto baking sheet. Bake for 8 to 10 minutes or until golden.

    Makes about 20 cookies.

    source: "Healthy Family Fun", alive #292, February 2007


    Organic White Chocolate-Chip and Sun-Dried Cranberry Cookies




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