Parsley Millet with Cumin and Cayenne-Roasted Chickpeas

Serves 4.

Parsley Millet with Cumin and Cayenne-Roasted Chickpeas

Millet, a gluten-free whole grain, is the base for this warming vegan main course; quinoa works just as well. Cumin and cayenne work in tandem to add a savoury, spicy, anticancer edge to the meal.

Make it a main

To make this a more substantial main course, serve with a poached organic egg or other protein of choice.

Each serving contains: 423 calories; 16 g protein; 16 g total fat (2 g sat. fat, 0 g trans fat); 56 g total carbohydrates (6 g sugars, 11 g fibre); 155 mg sodium

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