Pasta Quiche

Serves 6

Pasta Quiche

You might typically associate pasta with lunch or dinner, but pasta for breakfast is totally a thing. And it’s incredibly delicious in this eggless quiche. The secret to this creamy yet light plant-based quiche? Tofu! Tofu gets a cheesy and creamy upgrade from nutritional yeast and coconut milk, and when paired with a buttery linguine, it’s a match made in heaven. Don’t be afraid to get creative with your vegetable add-ins or toppings. In the spring, try adding asparagus, and in the summer, add some lightly cooked zucchini.

To press tofu quickly …

First slice the tofu into 4 to 8 pieces and then press.

In each delicious serving: 290 calories | 16 g protein | 12 g fat | 33 g carbs (3 g sugar, 5 g fiber) | 351 mg sodium

Source: That rainbow plant life

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