Pavlova with Berries and Lemon-Coconut Whipped Cream

Serves 8.

Pavlova with Berries and Lemon-Coconut Whipped Cream

A pillowy meringue that’s crisp on the outside, marshmallowy soft on the inside, and topped with whipped coconut cream and berries is a Mother’s Day brunch finale that wows. This dessert is suitable for gluten-free moms and guests.

Tip

Instead of one large pavlova, make 8 individual meringue nests for a buffet.

Each serving contains: 190 calories; 3 g protein; 10 g total fat (9 g sat. fat, 0 g trans fat); 21 g total carbohydrates (21 g sugars, 1 g fibre); 34 mg sodium

Source: Mother’s Day Brunch Buffet

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