Pickled Radish and Cabbage Slaw

Serves 8

Published Jun 6, 2023 Updated Aug 8, 2023

Crunchy, with sharp and satisfying flavour, this hearty salad is a great accompaniment to tacos (including the ones in the next recipe). Cabbage is high in fibre and vitamins C and K. Higher consumption of cruciferous vegetables such as radishes and cabbage is linked to lower rates of cancer.

Ingredients

1/4 cup (60 mL) lime juice
1/3 cup (80 mL) apple cider vinegar
1 Tbsp (15 mL) honey or maple syrup
9 radishes, sliced in matchsticks to make 1 cup (250 mL)
Pinch of salt

Nutrition

Per serving:

calories 34
protein 1 g
total fat 0 g
- sat. fat 0 g
total carbohydrates 8 g
- sugars 5 g
- fibre 2 g
sodium 39 mg

Directions

1 small head of cabbage, sliced finely to make about 10 cups (2.5 L)

In small bowl, combine lime juice, vinegar, and honey; add radishes. Allow to stand for 30 minutes. Add pinch of salt to cabbage and combine with radish and vinegar mixture.