Pina Colada Pancakes

Serves 4.

Published May 29, 2014 Updated Apr 23, 2021

Pancakes are a campsite ritual. These are made with coconut milk—a great dairy-free option. Mix the dry ingredients together before packing for ease of prep.

Ingredients

1 cup (250 mL) gluten-free, all-purpose flour blend or 1/2 cup (125 mL) each unbleached all-purpose flour and whole wheat flour
Zest of 1 lime
1/2 cup (125 mL) chopped dried pineapple
2 Tbsp (30 mL) organic unsweetened shredded coconut
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) sea salt
1 large egg
2 Tbsp (30 mL) extra-virgin olive oil
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) grated fresh ginger (optional)
3/4 cup (180 mL) light coconut milk
1 Tbsp (15 mL) extra-virgin olive oil or butter for cooking