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Pine Nut Cookies

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    Pine Nut Cookies

    (pictured with Lemon Custard)

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    A palate-cleansing, delicate crunch to finish.

    1 1/4 cups (300 mL) flour
    3/4 cup (175 mL) organic butter
    1/2 cup (125 mL) organic sugar
    1/3 cup (75 mL) pine nuts, toasted and ground
    1 free-range organic egg
    2 tsp (25 g/30 mL) organic milk

    Mix butter and sugar until smooth. Add the milk and egg with a little flour. Mix in the rest of the flour and ground pine nut. Knead into a firm dough. Shape the dough into small golf balls and bake at 375 F (190 C) for 10 to 12 minutes. Makes 1 dozen cookies.

    source: "Vintropolis", alive #381, March 2006

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    Pine Nut Cookies

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