Pineapple Zinger

serves 4

Pineapple and ginger join forces to create this Asian cuisine-inspired flavour.

1 cup (250 ml) fresh pineapple pieces 
1/4 cup (60 ml) ginger root, thinly sliced
8 cups (2 L) water
Lemon slices to garnish

1. Place pineapple and ginger in large pitcher or bowl.

2. Pour water over top.

3. Chill for a minimum of 1 hour.

4. Garnish each glass with a slice of lemon, if desired.

source: "Spa Water", alive Australia #14, Summer 2012