Pineapple and ginger join forces to create this Asian cuisine-inspired flavour.
1 cup (250 mL) fresh pineapple pieces
1/4 cup (60 mL) thinly sliced ginger root
8 cups (2 L) water
Lemon slices to garnish
Place pineapple and ginger in large pitcher or bowl. Pour water over top. Chill for a minimum of 1 hour. Garnish each glass with a slice of lemon, if desired.
source: "Spa Water", alive #357, July 2012
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