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Pineapple Zinger

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    Pineapple and ginger join forces to create this Asian cuisine-inspired flavour.

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    1 cup (250 mL) fresh pineapple pieces
    1/4 cup (60 mL) thinly sliced ginger root
    8 cups (2 L) water
    Lemon slices to garnish

    Place pineapple and ginger in large pitcher or bowl. Pour water over top. Chill for a minimum of 1 hour. Garnish each glass with a slice of lemon, if desired.

    Serves 4.

    source: "Spa Water", alive #357, July 2012

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