“Raw” French Silk Chocolate Pie with Coconut Whipped Cream

Serves 8.

“Raw” French Silk Chocolate Pie with Coconut Whipped Cream

What’s Valentine’s Day without a little chocolate? While most chocolate cream pies require mountains of whipped heavy cream and sugar, this vegan version uses luxurious coconut milk for a dairy- and soy-free take on the French classic. And the press-in crust means you don’t have to turn on the oven.

Tip: Make this pie into single servings by using removable-bottom mini tart shells.

Each serving contains: 522 calories; 9 g protein; 39 g total fat (20 g sat. fat, 0 g trans fat); 43 g total carbohydrates (29 g sugars, 8 g fibre); 81 mg sodium

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