Roasted Bitter and Sweet Vegetables with Trout and Green Goddess Cream

Serves 4.

White Bean, Turkey, and Greens Chili with Cornbread Crumble

Fish and chips with tartar sauce is a meal attached to memories ranging from sunny beachside vacations to drizzly days in England, from late nights at the pub to Friday night dinners, and beyond. It’s clear that this classic combo means something different to everyone, but it isn’t always the healthiest choice. This dish is for those in-between fish and chips moments, though it still feels familiar thanks to a velvety Green Goddess Cream, vinegary capers, and hearty vegetables. Enjoy it with your local catch of the day.


Any sweet and bitter combination of vegetables will work here. Try sweet potatoes and kale, or golden beets and dandelion greens.

Each serving contains: 405 calories; 26 g protein; 25 g total fat (5 g sat. fat, 0 g trans fat); 20 g total carbohydrates (7 g sugars, 6 g fibre); 467 mg sodium

Source: A New Kind of Healthy

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