Roasted Chickpeas Five Ways

Roasted chickpeas are addictive … and these five DIY flavors make them even more so.

Roasted Chickpeas Five Ways

Roasted chickpeas are officially our snack of the summer. Crunchy, healthy, and satisfying, they’re super light to pack when you’re headed to the beach or the trails. They’re a great alternative to popcorn; they have less fat than roasted nuts. And here’s the best kept secret about them: You can toss them with different seasonings to suit anyone’s tastes.

In addition to the ultimate snack, this recipe gives you aquafaba: the thickened-up water that’s left over after cooking chickpeas. Aquafaba is a fab vegan substitute for eggs. Save some to make these cupcakes or this tempura!

In each delicious 1/4 cup serving: 69 calories / 3 g protein / 3 g fat / 9 g carbs (2 g sugar, 1 g fiber) / 212 mg sodium

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