Roasted New Potatoes and Arugula Salad

Serves 6.

Roasted New Potatoes and Arugula Salad

New baby potatoes, also known as creamers, are so satisfying. They’re easy to prepare because you don’t have to peel them. Simply said, they roast or cook in an instant. These little babes are sweeter than big potatoes because their sugar content hasn’t converted to starch. Just rinse and scrub off any marks. Toss them with handfuls of fresh greens such as garden-fresh arugula and you have a delicious meal in practically minutes.

Tip: Depending on what gardens are growing, pick from baby yellow, red, blue, purple, or fingerling potatoes. Or mix them up to create your own colourful and flavourful dish.

Tip: Switch it up and substitute baby spinach leaves for arugula. Delicious served as a side dish with salmon fillet.

Each serving contains: 149 calories; 3 g protein; 7 g total fat (1 g sat. fat, 0 g trans fat); 20 g total carbohydrates (2 g sugars, 2 g fibre); 229 mg sodium

Source: Growing a Dream

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