banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Roasted Red Pepper Dressing

    Share

    The fantastic flavour of this dressing comes from the fresh herbs. Use any combination of parsley, basil, oregano, chives, and tarragon. The herbs add powerful immune support and vitamin C along with the red peppers. Nutritional yeast is an excellent source of minerals as well as the B vitamins.

    Advertisement

    1/2 cup (125 ml) flax seed oil
    1/4 cup (60 ml) fresh herbs, chopped
    1/4 cup (60 ml) roasted red peppers in oil, finely chopped
    1 tbsp (15 ml) nutritional yeast (optional)
    1/2 tsp (2 ml) sea salt

    Combine all ingredients in a jar and shake well. Refrigerate and use within two days. To bake potatoes, scrub well and pierce skins with a fork. Place in a 400 F oven (200 C) for 45 - 60 minutes. Allow to cool five minutes before slicing open. Fluff inside the potato with a fork before adding dressing.

    source: "Brain Food",  alive #252, October 2003

    Advertisement

    Roasted Red Pepper Dressing

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Greek Turkey Burger Bites

    Greek Turkey Burger Bites

    Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions. They might be small in size, but they won’t be small in flavour. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner. Fresh is best Squeeze fresh lemon on patties while cooking to give them the fresh zing of citrus.