Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto

Serves 6.

Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto

Impress your meat-free guests with this snazzy vegan stack. Whether served as a side dish or main course, you’ll fall in love at first bite.

Tip: Switch up the vegetables in this terrine with the seasons. Try a variation with slices of roasted beets and squash.

Each serving contains: 270 calories; 6 g protein; 20 g total fat (3 g sat. fat, 0 g trans fat); 21 g total carbohydrates (9 g sugars, 10 g fibre); 218 mg sodium

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