Romaine and Sorghum Salad with Green Goddess Dressing

Serves 4 | Ready in 1 hour

Romaine and Sorghum Salad with Coconut Green Goddess

Whole grain (and gluten-free) sorghum adds a nutty chew to this warm salad. You don’t have to sear the lettuce, but it adds a smoky char and elegance to make it a touch more extraordinary. A herbed, creamy coconut and tofu dressing holds it all together.

Tip! Make it in 30 minutes

If you’re crunched for time, feel free to use quinoa (ready in about 15 minutes) or cooked chickpeas in place of sorghum.

In each delicious serving: 327 calories | 10 g protein | 15 g fat | 45 g carbs (3 g sugar, 7 g fiber) | 186 mg sodium

Source: Salads That Actually Satisfy

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