Salt-Cured Gravlax in Olive Oil

Salt-Cured Gravlax in Olive Oil

Gravlax is one of the easiest preserves in the world to make. Season the fish, cover it in salt and something sweet, and wait for a few days before rinsing well. This recipe elevates it further with a soak in a bath of oil.

  • Preserving technique: Salt
  • Yield: 1 lb (450 g)
  • Time to make: 15 minutes
  • Time to wait before eating: 2 days
  • When to eat: Within 10 days

You can replace the maple syrup with honey or add black peppercorns to the cure.

Source: Why Preserve?

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