Sautéed Miso Mushrooms, Greens, and Avocado Tartines

Serves 4.

Sautéed Miso Mushrooms, Greens, and Avocado Tartines

Umami mushrooms, sharp greens, and creamy avocado provide the first of two toast-topping options for your brunch buffet.

Tip

Skip the bread and serve as a warm veggie side dish on its own. Or make it the main event topped with poached eggs.

Each serving contains: 314 calories; 10 g protein; 17 g total fat (5 g sat. fat, 0 g trans fat); 36 g total carbohydrates (4 g sugars, 10 g fibre); 414 mg sodium

Source: Mother’s Day Brunch Buffet

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