Savoury French Lentils with Roasted Tomatoes and Confetti Vegetables

Serves 4.

Savoury French Lentils with Roasted Tomatoes and Confetti Vegetables

Lentils capture flavours beautifully in recipes. The combination of fresh herbs and the zip of lemon make it a delicious side dish to grilled meats.

Tips

  • If you’re making extras, this recipe can be refrigerated for several days and flavoured up to suit any meal.
  • To soak or not to soak is always the question. The beauty of using French lentils is that, unlike peas and legumes, they hold their shape, even after cooking. Avoid adding seasonings such as salt or acids (like lemon juice) until lentils are cooked.

Each serving contains: 357 calories; 17 g protein; 16 g total fat (3 g sat. fat, 0 g trans fat); 38 g total carbohydrates (5 g sugars, 8 g fibre); 341 mg sodium

Source: Inglorious Produce

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