Seared Venison Tenderloin with Sage and Red Wine Sauce

Serves 4.

Seared Venison Tenderloin with Sage and Red Wine Sauce

There’s nothing like a buttery red wine sauce to evoke the feeling of chalet comfort. This version reduces the butter and honey so there’s just enough to balance the acidity in the wine.

If you can’t find venison, replace it with another lean cut of meat such as beef tenderloin or sirloin, bison, or elk.

 

Each serving contains: 321 calories; 33 g protein; 11 g total fat (5 g sat. fat, 0 g trans fat); 8 g total carbohydrates (4 g sugars, 0 g fibre); 240 mg sodium

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