Seasonal Fruit Galette

Serves 8.

Seasonal Fruit Galette

Fill this free-form rustic tart with your favourite combination of seasonal fruits, from sweet berries in the spring, juicy stone fruits in the summer, apples, pears, and dates in the fall, to pumpkin, sweet potatoes, and squash in the winter.

Cook’s Tips:

The dough can be made two days ahead. Store well wrapped in the refrigerator, or freeze for up to a month.

Excerpted with permission from 21 of Canada’s greatest chefs present Inspired Cooking, benefitting InspireHealth Supportive Cancer Care (Fresh Air Publishing).

Each serving contains: 241 calories; 5 g protein; 14 g total fat (8 g sat. fat, 0 g trans fat); 26 g carbohydrates (12 g sugars, 3 g fibre); 190 g sodium

Source: Recipes for Inspired Cooking

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