Shaved Root Salad with Crispy Lentils

Serves 6 / ready in 1 hour

Shaved Root Salad with Crispy Lentils

This is a gorgeous winter salad with some textural interest from cooked lentils that are roasted until crispy and chewy. I turn to root vegetable and cabbage-based salads and slaws in the cold months because I find I’m less likely to crave a leafy, water-heavy salad. It seems that the body naturally craves foods that will help it to seasonally adapt. You can use any mix of root vegetables you like or have on hand.

In each delicious serving: 89 calories | 1 g protein | 6 g fat | 8 g carbs (4 g sugar, 2 g fiber) | 88 mg sodium

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