Shaved Root Salad with Crispy Lentils

Serves 6.

Shaved Root Salad with Crispy Lentils

This is a gorgeous winter salad with some textural interest from cooked lentils that are roasted until crispy and chewy. I turn to root vegetable and cabbage-based salads and slaws in the cold months because I find I’m less likely to crave a leafy, water-heavy salad. It seems that the body naturally craves foods that will help it to seasonally adapt. You can use any mix of root vegetables you like or have on hand.

Each serving contains: 89 calories; 1 g protein; 6 g total fat (1 g sat. fat, 0 g trans fat); 8 g total carbohydrates (4 g sugars, 2 g fibre); 88 mg sodium

Source: Cooking with The First Mess

You might also like

Spelt Salad

Vegetable and Bean Pot Pies with Potato Crusts

Tofu Steaks with Sunflower Butter Sauce