They’re as easy as turning on the oven: sheet pan suppers leave little for cleanup. This one offers simplicity while focusing on wholesome ingredients. Salmon is an excellent source of essential omega-3s, and red bell peppers ring in with oodles of healthy lycopene for a heart-healthy, easy-peasy dish.
Wine to serve with salmon is typically mild, crisp, light, and smooth. In this recipe, we’ve added a complexity of flavours such as smoked paprika with lime, the huskiness of cumin, and the light hint of honey. Altogether, it comprises warmth with lime edginess and a bit of heat. Look for a Gewürztraminer or a Riesling to marry with this dish.
Add any vegetable to the sheet pan when roasting peppers, such as broccoli or cauliflower florets.
Preheat oven to 400 F (200 C).
In small blender, combine marinade ingredients and whirl until emulsified. Set aside.
In bowl, place asparagus, bell peppers, and onion. Drizzle with half the marinade and stir to coat. Onto large baking sheet with shallow sides, spread mixture evenly. Bake in oven for 15 minutes.
While vegetables are baking, rub remaining marinade into salmon and refrigerate for 15 minutes.
Remove sheet pan with bell peppers from oven. Push vegetables to edges of baking sheet and place marinated salmon, skin side down, in a single layer in centre. Scatter jalapenu0303o pepper overtop. Return sheet pan to oven and continue to bake for 10 to 15 more minutes, or until salmon is almost opaque in centre.
Remove salmon and vegetables from oven and place on platter. Drizzle with lime juice and sprinkle with cilantro. Serve immediately with a timbale of rice or whipped potato on the side, if you wish.
This recipe is part of the Give a Little Love collection.
Tarts are timeless, and a good tart is always a people-pleaser. And who doesn’t love something with chocolate in any form? This classic tart is so easy to make with fresh fruit and hints of orange in a delicious chocolate crust. Once firm, it cuts like a dream into 16 easy slices. Fruity faves This remarkable tart lends itself well to a bevy of flavours. We conjoined raspberries with chocolate and orange in our tart. But you can stretch the boundaries with all sorts of fruits such as mango, pineapple, and papaya. If you’re longing to go somewhere tropical but the opportunity has scooted away, make this timely tart and fill it with the flavours of the tropics.
This cozy winter drink is perfect for sipping by the fireside. Serve it up with our Maple Pecans. It’s soothingly delicious and creamy served hot or cold. Plant milks We’ve suggested oat milk for an ultimate creamy beverage in our recipe. But any plant milk will be equally delicious. Other possibilities include unsweetened soy, almond, rice, and regular dairy milk products. Iced maple milk affogato A true Italian affogato is vanilla gelato or ice cream doused in espresso. In our version we place 2 scoops of vanilla ice cream in a glass and douse it with our hot Dreamy Maple Sipper. Shave some dark chocolate on top and gratings of nutmeg. Serve with a tall spoon. Delicious!
Here’s the perfect recipe for a fireside snack attack. It’s so easy and can be made ahead and stored in a tightly covered container in the fridge or freezer without losing crispness. Delicious served with a hot toddy. Crunchy munchies Switch out pecans for Brazil nuts or walnuts, or even mixed nuts. The trick is to use raw nuts, as opposed to roasted, as these would become too toasted. Try playing with different spices such as cinnamon or curry powder. These are delicious served on crostini that’s been spread with our Creamy Feta Dip.