Simple Dinner Rolls

Serves 12.

Simple Dinner Rolls

If you’re looking to impress your guests with last-minute fresh bread, then these are bound to be your simplest go-to recipe. Make them with unbleached flour and they’re airy and light like clouds—ready in a couple of hours. Make them with whole wheat flour and you’ll have equally delicious buns with a touch more density. Make them with gluten-free flour blends and you’ll have a dense bun with more added texture. Each is a matter of preference and with its own great flavour. Jazz up any mixture with finely chopped fresh or dried herbs, garlic, and a dusting of Parmesan.


For up to a month longer storage, wrap in plastic and freeze.

Use an equal amount of gluten-free flour, if you wish. Buns will be denser and are best served the same day they are made.

Each serving contains: 222 calories; 6 g protein; 8 g total fat (1 g sat. fat, 0 g trans fat); 31 g total carbohydrates (1 g sugars, 1 g fibre); 204 mg sodium

Source: New Breads

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