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Smoked Lemon Pepper Salt
[callout]
Tip
Spread out lemon zest onto plate or baking sheet, then set in your oven, turned off, until dry. This step prevents caking. Use Smoked Lemon Pepper Salt on vegetables and meats. [/callout]Advertisement
Ingredients
- 1/4 cup (60 mL) smoked flake salt
- 1 tsp (5 mL) lemon zest
- 1 tsp (5 mL) freshly ground black pepper
Directions
01
In small bowl, combine smoked salt, zest, and pepper.
