Makes 3 1/2 cups (850 mL).
Life is often about that little extra that makes something good just that much better. Dipping falafels into Smoky Tomato Sauce needs nothing more than maybe a lettuce wrap to carry it. With apologies to lettuce growers, the flavour is most certainly in the sauce and falafel.
In medium-sized saucepan, heat oil. Add diced onion and sauteu0301 over medium heat until soft. Add garlic and sauteu0301 for 1 minute. Add beer to deglaze pan. Continue to cook over medium heat until beer is reduced by half, about 2 minutes. Stir in remaining ingredients and bring to a boil. Cover and reduce heat to medium-low and simmer for 15 minutes for flavours to blend. Add a little more chipotle sauce if you wish. Serve sauce chunky or pureu0301e in a blender, if you wish. Spoon over baked falafels.
This recipe is part of the Brewed Flavours collection.
This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavours that will ensure no one will miss the meat. While a great source of fibre, lentils also contain the highest amount of folate out of all plant-based foods. Oven ready If you don’t have an ovenproof skillet, you’ll need to transfer cooked lentil filling to a baking dish before topping with mashed sweet potatoes and baking.
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized cauliflower is crowned in a glorious sweet and savoury crumble that will ensure it a place on your table all month long. Of all tree nuts, pecans have the highest concentration of flavonoids, which offer beneficial anti-inflammatory effects, and they also protect your cells from oxidative damage. Crumble perfection This crumble topping is too good not to use it on other preparations. Sprinkle over a carrot ribbon salad to add some extra pizzazz, use as a glorious garnish on a soup or stew, or consider generously spooning over your next vegetable “steak” to add some delicious textural variation.
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel free to use whatever vegetables you have on hand instead of broccoli. Pass the pasta Instead of regular pasta, consider serving this sauce over zucchini noodles, carrot noodles, or cooked spaghetti squash.
This nut-free take on classic queso dip is everything you want and more. Paired with chips, crackers, or crudités, this creamy, zesty, smoky, and oh-so-satisfying dip is easy enough to whip up for a cozy snack or as an appetizer for company. Go nuts! If you’re okay to eat nuts, try substituting sunflower seeds with 1 cup (250 mL) raw cashews.