Sourdough Applesauce French Toast

Serves 4.

Sourdough Applesauce French Toast

Making applesauce is one of the most efficient ways of tackling your bounty of apples. With just three ingredients—apples, water, and lemon juice—it’s a sweet treat you can feel good about.


Store loose apples in the crisper drawer of your refrigerator for up to 4 months.


Beyond French toast, use applesauce in baked goods, dressings, smoothies, and (my favourite way) paired with thick Greek yogurt and granola, lending natural sweetness and moisture to all of the above.


Instead of applesauce, use another seasonal produce purée in the batter, such as pear, squash, carrot, pumpkin, or rutabaga.

Each serving contains: 274 calories; 11 g protein; 13 g total fat (8 g sat. fat, 0 g trans fat); 30 g total carbohydrates (10 g sugars, 2 g fibre); 290 mg sodium

Source: Preserving the Harvest

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