Bittersweet grapefruit, tart pomegranate, and sweet maple syrup combine to make a seasonally inspired faux sangria for lovebirds of all ages.
When choosing store-bought juice, look for 100 percent pure fruit juices with no added sugar, colouring, or flavouring. Or, if you have a juicer, you can squeeze your own to avoid any unwanted additives.
Any combination of sweet and tart juices will work in this sangria. Try apple cider and blueberry juice, orange juice and cranberry juice, or pineapple juice and cherry juice.
In tall pitcher or large bowl, stir grapefruit juice, pomegranate juice, syrup, grapefruit slices, and apple slices. Refrigerate for at least 1 hour to infuse and chill, or up to 6 hours. To serve, pour into glasses, including the whole fruit slices, and top with a splash of sparkling water.
This recipe is part of the Ravishing Red Beverages collection.
This vibrant soup is a soul-soothing hug in a bowl. Blue and purple fruits and vegetables contain powerful antioxidants called anthocyanins that promote health and proper brain function. Apple swap Try swapping out the apples in this recipe for pears. Just like the apples, the subtle sweetness of pears helps balance out the earthiness of the cabbage.
Deep green fruits and vegetables are high on the list of health-promoting foods. Green foods have been shown to contain high amounts of antioxidants and nutrients that promote good cardiovascular health and can inhibit certain carcinogens. Serve this frittata alongside a leafy green salad for an unbeatable green culinary experience. Versatile leftovers Any leftover frittata makes a wonderful filling for a sandwich along with other thinly sliced vegetables you have on hand and a smear of hummus.
This creamy dip will be your go-to for dunking vegetables or for spooning over roast chicken or root vegetables as a sauce. Compounds found in fennel have been shown to stimulate the production of T-cells in our body, which, in turn, may help improve our immune response to infections. If white is right If you would like to stay on the white theme, try serving this dip with an array of white vegetables such as endive leaves, jicama sticks, daikon rounds, steamed nugget potatoes, and cauliflower florets.
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