Sriracha Tempeh Alfredo

Serves 4 to 6 | Ready in 40 minutes

Sriracha Tempeh Alfredo

Just days after my boyfriend, Ben, announced that he hated tempeh (cue my heart breaking), I made this pasta for myself and happened to leave the leftovers out on the counter. Ben wandered into the kitchen, and when I looked over, he was eating it straight from the pot, not knowing it had tempeh, and saying it was one of my best pastas yet. Come one, come all, tempeh-lovers, tempeh-haters . . . you are going to love this recipe.

In each of 6 delicious servings (without cilantro or lime): 564 calories | 21 g protein | 21 g fat | 76 g carbs (10 g sugar, 4 g fiber) | 608 mg sodium

Source: Protein-packed pasta!

You might also like

Nutritionist, Stripped

Big Batch Tempeh Chili

Pizza Gets a Makeover