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Strawberry Kiwi Sensation

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    serves 4

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    A classic pairing, strawberry and kiwi give water a subtle sweet taste.

    1 cup (250 ml) hulled and sliced strawberries 
    3 kiwis, peeled and thinly sliced 
    8 cups (2 L) water
    1/2 cup (125 ml) fresh hibiscus flowers

    1. Place berries and kiwi slices in large pitcher or bowl.

    2. Pour water over top.

    3. Add hibiscus.

    4. Chill in refrigerator for a minimum of 1 hour.

    source: "Spa Water", alive Australia #14, Summer 2012

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    Strawberry Kiwi Sensation

    Directions

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