A classic pairing, strawberry and kiwi give water a subtle sweet taste.
1 cup (250 ml) hulled and sliced strawberries
3 kiwis, peeled and thinly sliced
8 cups (2 L) water
1/2 cup (125 ml) fresh hibiscus flowers
1. Place berries and kiwi slices in large pitcher or bowl.
2. Pour water over top.
3. Add hibiscus.
4. Chill in refrigerator for a minimum of 1 hour.
source: "Spa Water", alive Australia #14, Summer 2012
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