Sweet Potato Mac

Serves 8 to 10 | ready in 25 minutes

Sweet Potato Mac

This recipe is more of a delicious macaroni with a creamy sauce. If you want the “cheese” version, just add 1/4 cup nutritional yeast and 1 Tbsp white miso paste to the blender as you’re making the sauce and blend until smooth. Taste the sauce and add up to 1 Tbsp more of miso, if desired. If you are looking for a no-muss, no-fuss start that requires ingredients that you will absolutely find in any standard supermarket, this recipe does the trick as is.

Under pressure

Heat and blenders don’t mix. Be sure to remove the center plug from the lid of the blender to release the steam, or else you will have an explosion. Hold a thick, folded towel firmly over the hole in the lid while blending to avoid a mess.


In each delicious serving (if serving 10): 137 calories | 3 g protein | 7 g fat | 17 g carbs (2 g sugar, 2 g fiber) | 222 mg sodium

Source: Keep It Simple

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