Tahini Freezer Fudge

Serves 20.

Published Feb 1, 2017 Updated Apr 27, 2017

Like other nuts and seeds, sesame seeds are known for containing phytosterols, which are known to lower LDL (bad) cholesterol. [callout] If you want to try something extra special, drizzle these squares with some melted vegan dark chocolate. [/callout]

Ingredients

3/4 cup (180 mL) tahini
1 1/2 tsp (7 mL) cocoa
3 Tbsp (45 mL) coconut oil
2 Tbsp (30 mL) maple syrup
Pinch Maldon sea salt

Nutrition

Per serving:

calories 78
protein 2g
fat 7g
- saturated fat 3g
- trans fat 0g
carbohydrates 3g
- sugars 1g
- fibre 1g
sodium 19g

Directions

Line standard 8 1/2 in by 4 1/2 in (22 x 12 cm) loaf pan with parchment paper and set aside.

Combine tahini, cocoa, coconut oil, and maple syrup in heatproof bowl and melt over pot of simmering water, stirring to combine. Pour into prepared pan and place in freezer for 30 minutes, or until set.

Slice into squares and garnish with pinch of sea salt. Serve from frozen.