Thai Green Curry Coconut Soup

Serves 4.

Thai Green Curry Coconut Soup

This soup is sublimely spicy, floral, and balanced all at once. Hot boiling water is added right before serving, turning this into an “instant” soup option that travels well. Enjoy it for lunch at the office.


Bring jar out of refrigerator 15 to 30 minutes before you’re ready to top with boiling water to ensure soup is piping hot.


Each serving contains: 327 calories; 16 g protein; 21 g total fat (9 g sat. fat, 0 g trans fat); 24 g total carbohydrates (5 g sugars, 7 g fibre); 288 mg sodium

Source: Cooking with Water

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