Why the name? All vegetables are botanically related! This salad fills you up with positive energy!
1 large clove garlic, grated
1/4 cup (60 mL) tahini
2 Tbsp (30 mL) grapeseed oil
2 Tbsp (30 mL) water
Pinch of salt
1 cup (250 mL) broccoli florets, cut into bite-sized pieces
1 cup (250 mL) thinly sliced Brussels sprouts
1 cup (250 mL) chopped kale
1 cup (250 mL) shredded cabbage
1 cup (250 mL) thinly sliced cauliflower florets
1/2 cup (125 mL) cooked or canned chickpeas, drained
1/4 cup (60 mL) golden raisins or currants
1/4 cup (60 mL) pumpkin seeds (or other seeds of your choice)
In small bowl, whisk first 5 ingredients until well combined. Place all vegetables in a large serving bowl, add dressing and stir to coat. Let stand at room temperature for 30 minutes. Add raisins and seeds and toss to combine.