Vegan Heirloom Tomato Gluten-Free Tart with Kale, Walnut Pesto, and Wilted Spinach

Serves 6.

Tomato -Gluten Free Tart

This recipe is gluten free and vegan. It is wonderfully hearty yet light. Traditionally, tart recipes use large amounts of butter and white flour as the base while the fillings usually include loads of cream, cheese, and eggs. Here is an equally delicious—and much healthier—alternative.

The best tomato choice

The best choice for the almond tart is a tomato called San Marzano, a great tasting plum tomato that is drier and has fewer seeds than other varieties.

Each serving contains: 552 calories; 13 g protein; 49 g total fat (5 g sat. fat, 0 g trans fat); 24 g total carbohydrates (6 g sugars, 8 g fibre); 85 mg sodium

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