Vegetable Bourguignon

Serves 4.

Vegetable Bourguignon

This is a vegan take on a classic French dish and is every bit as warm and inviting as the original. The gremolata is optional but highly recommended, as it helps bring a bit of brightness and freshness to the dish. Try serving this over soft polenta, mashed potatoes, brown rice, or pasta.


To avoid leftover tomato paste going bad in the back of the refrigerator, freeze tablespoonfuls in an ice cube tray. Pop out frozen tomato paste pucks and store in an airtight container in the freezer to use as needed.

Each serving contains: 271 calories; 9 g protein; 8 g total fat (1 g sat. fat, 0 g trans fat); 34 g total carbohydrates (14 g sugars, 9 g fibre); 353 mg sodium

Source: Dinner For Me and You

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